Trout with Skillet-Roasted Peppers
No need to slow-roast poblano peppers to get deep flavor. All it takes is quickly cooking them in a hot skillet and letting them steep a bit. Yield: Serves 4; 3 ounces fish and 1/3 cup pepper mixture per serving Ingredients 1 tablespoon olive oil, divided use 2 medium poblano peppers, ribs and seeds discarded, [...]
Fresh Veggie and Canadian Bacon Pizza with Homemade Crust
Crust: 4 cups all-purpose flour, plus 1/2 cup set aside 1 envelope instant yeast 1 teaspoon sugar 1/2 teaspoon salt 1 1/4 cups tepid water 1 tablespoon olive oil Cornmeal for dusting the peel Toppings: 2 cups part-skim mozzarella or other reduced-fat cheese 2 medium tomatoes, sliced 2 ounces Canadian bacon, diced 2 cups sliced [...]
Roasted Chickpea Snack
These highly seasoned roasted chickpeas are the best of both worlds: crunchy and salty and packed with sustaining protein. And you likely have all the ingredients for them right now, right in your very own pantry. They are tastily addictive, but also wholesome and incredibly satisfying. Hands-On Time: less than 5 minutes Ready In: 1 [...]
Roasted Chickpea Snack
These highly seasoned roasted chickpeas are the best of both worlds: crunchy and salty and packed with sustaining protein. And you likely have all the ingredients for them right now, right in your very own pantry. They are tastily addictive, but also wholesome and incredibly satisfying. Hands-On Time: less than 5 minutes Ready In: 1 [...]