Lemon Meringue Roulade
I love lemon meringue pie, but it’s quite time-consuming to make, so instead I whip up this yummy roulade. This is best eaten the day it’s made. Ingredients 1 tablespoon melted butter, for greasing 3 large egg whites 3/4 cup superfine sugar, plus 2 tablespoons for sprinkling 1 teaspoon cornstarch 1/2 teaspoon white wine vinegar 1/4 cup lemon curd juice (3 tablespoons) [...]
Peppermint Patties
Bar Bark. This is what I was imagining when I was hungrily lying in bed last night: a candy bark that would be the usual layer of chocolate, but then covered with every conceivable kind of salty bar snack–peanuts and corn nuts, wasabi peas, pretzels and goldfish crackers and Chex mix, even Fritos and barbecue [...]