Fettuccine with Shiitake Mushrooms & Basil
EatingWell reader Sidra Goldman of Washington, D.C., contributed this fresh-tasting whole-wheat pasta recipe. Lemon zest accents the basil beautifully. Prep Time: 10 minutes Ready in: 20 minutes Yield: 4 servings, 1 1/2 cups each Ease of Prep: Easy Recipe Ingredients 2 tablespoons extra-virgin olive oil 3 cloves garlic , minced 2 ounces shiitake mushrooms , [...]
Fettuccine with Shiitake Mushrooms & Basil
EatingWell reader Sidra Goldman of Washington, D.C., contributed this fresh-tasting whole-wheat pasta recipe. Lemon zest accents the basil beautifully. Prep Time: 10 minutes Ready in: 20 minutes Yield: 4 servings, 1 1/2 cups each Ease of Prep: Easy Recipe Ingredients 2 tablespoons extra-virgin olive oil 3 cloves garlic , minced 2 ounces shiitake mushrooms , [...]
Broccolini with Lemon and Garlic
Broccolini’s long, tender stalks are completely edible and their mild-tasting loose florets and occasional yellow flowers are wonderfully delicious. I like to serve it simply, tossed in a bit of olive oil with a squeeze of lemon juice, so that its fresh flavor shines through. Hands-On Time: 5 minutes Ready In: 15 minutes Yield: 4 [...]