Honey Lime Melon
No-cook and grilling recipes are something you’ll be hearing from me about all summer long. Not only do I appreciate the no-cook solution, I also enjoy the ease of few ingredients, and any recipe that passes those two requirements is high on my list of “must try.” Recipes that have five or less ingredients are [...]
Greek lamb with potatoes
Ingredients 4 lamb steaks or 8 chump chops, about 750g/1lb 10oz total weight 2 tsp dried oregano 1 kg/2lb 4oz floury potatoes, such as king edwards, sliced 2 onions, sliced 4 fat cloves garlic salt and freshly ground black pepper Preparation method Preheat the oven to 190C/375F/Gas 5. Wipe the steaks or chops and sprinkle with salt, freshly ground black pepper [...]
Loaded Steak Salad
This main course salad makes the most of seasonal summer vegetables and greens — those bags of gorgeous little leaves, beans, and potatoes you might spot at the farmer’s market — and of a little bit of good steak, which readily stretches here to feed four. You could swap in grilled chicken or salmon instead, [...]
