Enchilada Dip
Dinner’s a party when appetizers become the main course. This is a real Super Bowl kind of dip, reminiscent of that wickedly yummy canned-chili-and-melted-Velveeta one. You could, of course, make it with canned chili and Velveeta, which I secretly love — but can we serve our kids cheese that requires no refrigeration until it’s opened? [...]
Chilaquiles Casserole
Our enchilada-style casserole is made with mildly spicy sauce but you can use medium or hot. If you want to eliminate the heat altogether, try a green enchilada sauce (milder than red) or substitute two 8-ounce cans of plain tomato sauce. Prep Time: 20 minutes Ready in: 45 minutes Yield: 10 servings Ease of Prep: [...]