Oven-Barbecued Pork Chops
Need a little summertime flavor? Try this swift recipe and enjoy a “barbecue” indoors. Make it a meal: Serve with coleslaw and cornbread. Prep Time: 20 minutes Ready in: 30 minutes Yield: 4 servings Ease of Prep: Easy Recipe Ingredients 1 1/2-1 3/4 pounds bone-in, 3/4-inch-thick pork rib chops , trimmed of fat 1/4 teaspoon [...]
Recipes and Ingredients for French Cuisine
Lavender-covered fields, wild basil and thyme perfume this region in France. Bordered by the Rhone to the west, the Mediterranean and Cote d’ Azur (French Riviera) to the south, and vast olive groves to the north, Provence has an abundance of ingredients available from the land and sea. The cuisine is bright, light and above [...]
Spaghetti alla Carbonara
In this version, the eggs are cooked into a custardlike sauce. An extra step, yes, but the technique ensures food safety. To vary the vegetables, try green beans, asparagus or frozen peas (cook peas separately from pasta). Prep Time: 30 minutes Ready in: 40 minutes Yield: 6 servings, 1 cup each Ease of Prep: Moderate [...]
Chicken Stuffed with Golden Onions & Fontina
A semi-firm cheese that’s nonetheless quite creamy, fontina melts into pure heaven. Combined with caramelized onions, fontina becomes a nutty, gooey, irresistible filling for chicken breasts. Prep Time: 35 minutes Ready in: 35 minutes Yield: 4 servings Ease of Prep: Moderate Recipe Ingredients 4 teaspoons extra-virgin olive oil , divided 1 1/2 cups thinly sliced [...]
Easy Chicken Noodle Soup
This recipe is my go to when I’ve got sick kids or we need a comforting and filling supper. I usually use rotisserie chicken when I make this, or any other leftover chicken I have on hand, and I add lots of vegetables and noodles to make it extra chunky. Grandma was right, chicken soup [...]