Archive for February 9th, 2012
Bakery Blueberry Muffins
My kids love blueberry muffins and they are definitely on our short list of favorite summer breakfasts, especially after we’ve gone blueberry picking. Luckily, this recipe works equally well with frozen berries, so we can enjoy them all year long. Look for smaller “wild” blueberries if you can find them as they tend to be [...]
Bacon and Egg Stuffed Tomatoes
Each year there is one food that is leftover after Easter more than any other. That one food is hard-cooked eggs. While there isn’t anything wrong with the standard egg salad and deviled eggs, there’s only so much of that a person can eat before tiring of it. Here’s a recipe that’s a little different [...]
Turkey Maple Sausage
Ground turkey from the supermarket makes a healthy and delicious alternative to fat-laden pork sausages. Try these stuffed into a buttermilk biscuit or alongside some fluffy pancakes. These sausages are so flavorful and moist you won’t miss the calories at all. Make sure to prepare the sausage mixture the night before so they are ready [...]
Hashed Potatoes with Cheese
The familiar yum factor of fried potatoes and melted cheese just might persuade your family to give greens a chance — and because it’s all so perfectly mixed together, they will just have to. Plus, this luscious hash — with a side of fried or scrambled eggs, if you like — feels an awful lot [...]